• A seafood extravaganza on two floors at Drury Street Car Park, in the
  • heart of Dublin city centre
  • SMS Cervi welcomes you to Dublin's Finest 'Fish & Chips', cooked fresh to
  • order with our own unique beer batter— golden, light and crunchy
  • Super Miss Sue Restaurant & Gin Bar will open early 2014 but in the mean
  • time enjoy our Café and oyster/fish counter, with an extensive wine list,
  • where our philosophy is to source the finest raw ingredients available
  • and prepare them with minimum fuss
  • We look forward to seeing you
 
  • SNACKS
  • Fried artichokes - 4
  • Crispy lamb sweetbreads, tartare sauce - 8
  • Rose radish with butter and salt - 3
  • Raw garden peas in the pod - 2
  • Courgette flower, goats' cheese and honey - 6
  • Roast scallop, girolles and cep mousse - 8
  • 50 g Baeri classic caviar, classic accompaniments - 110
  • OYSTERS
  • Carlingford-2 // Clarinbridge-2.2 // Fine de Claire-3 // Umami-4 // Special-3.5
  • Tempura oyster - Carlingford oyster, potato foam, leek and smoked haddock oil - 3
  • Oyster shot - Carlingford oyster, vodka, cucumber vinaigrette and caviar - 3.5 (gf)
  • SMALL PLATES
  • Cervi fries - 4
  • Seed potatoes, truffle emulsion and fresh summer truffle - 14
  • Grilled sourdough, ricotta, honey & jalapeno - 4
  • Sauteed sweet cabbage and seaweed, sesame and apple vinegar - 4
  • Salt roasted baby beets & carrots with goat curd - 4
  • Lettuce heart - 5
  • White asparagus, trout caviar and dill - 11
  • Cod and crab acras, curried creme fraiche - 9
  • Tuna Tostados - Bluefin tuna sashimi, pickled cucumber, chipotle mayo, crispy shallots - 12
  • Bloody Mary seafood cocktail - prawns, mussels & clams, avocado and fennel - 14
  • Bacalao tempura - 8
  • Spider pig - 12
  • Squid, chorizo, artichoke, basil - 12
  • SHELLFISH PLATTER
  • Alaskan king crab, lobster, crab claws, gambas, oysters, mussels and clams - 60
  •                                         Monday and Tuesday special - 45
  • MARKET FISH OF THE DAY - CHOOSE YOUR SELECTION FROM THE COUNTER - POA
  • MEATS
  • Battered cod, crushed peas, tartare sauce, Cervi fries - 16
  • Hake, tomato, garlic and sherry vinegar - 14
  • Chicken thighs, Romesco sauce, garlic crips - 14
  • Iberico Secreto - 20
  • 10 oz. dry-aged sirloin and fries - 25
  • DESSERTS CHANGE DAILY - ASK YOUR SERVER
  • We're happy to help with any dietary requirements, just ask
  • Follow us on twitter @supermisssue and instagram @smsdublin
  • BRUNCH 12-4 SAT & SUN
   
  • BLOODY
  • Bloody Mary— vodka, tomato & chilli garnished with prawns, pickles and quail egg - 12
  • Red Snapper— gin, tomato & chilli garnished with pickles and a Carlingford oyster - 12
  • FIZZY
  • Bellinis and Mimosas—glass / 50cl / 100cl
  •                                                 7.5  /  22.5 /  40
  • Kir Royale - 7.5
  • Grapefruit Fizz - grapefruit juice and berries - 7.5
  • FRESH
  • Freshly squeezed orange or grapefruit juice - 4
  • Virgin Mary - 4
  • Lemonade - 2.5
  • Sparkling elderflower - 2.5
  • Sparkling ginger - 2.5
  • FOOD
  • OYSTER BAR
  • Carlingford—2
  • Clarinbridge—2.2
  • Fine de Claire—3
  • Umami—3.5
  • Special—3.5
  • Dry cured smoked back bacon sandwich and skinny fries - 10
  • Fish finger buttie, crushed peas & tartare—9
  • SMS grilled cheese sandwich with a fried egg—10 (v)
  • Eggs done your way, crispy bacon & sourdough—10
  • Eggs Florentine—10 (v)
  • Shrimp and grits, shaved parmesan—12
  • Fried kippers, poached eggs,  spinach and hollandaise—12
  • Buttermilk pancakes with gravlax, creme fraiche and caviar—13
  • Bloody Mary seafood cocktail - prawns, mussels & clams, avocado—14
  • Morteau sausage, poached eggs, caramelised onions and sourdough toast—14
  • Dub - smoked haddock, spring onion, creme fraiche and smoked Gubbeen gratin—14
  • West coast crab, poached eggs, hash browns and watercress—15
  • Battered cod with Cervi fries, crushed minted peas, tartar sauce—16
  • Shellfish platter - oysters, gambas, Alaskan king crab, lobster, crab claws, mussels & clams—60
  • SIDES
  • Sourdough toast - 2
  • Cervi fries—3.5
  • Two eggs your way / Bacon / Sausages - 3
  • Salmon - 4
  • ALL  COOKED FRESH TO ORDER
  • Cod—7
  • Haddock—7
  • Special 'Fish Friday': fish + chips + soda—10
  • House scampi—7
  • Drum kit—5 southern fried chicken drumsticks and chips—10
  • Fish finger buttie + crushed peas & tartare sauce—7
  • Chip buttie—4
  • Moby Dick—Crispy fillet o' cod, cheese, iceberg, tartare—6.5
  • Moby Chick—Fried chicken fillet, bacon, cheese, iceberg, SMS sauce—6.5
  • SIDES
  • Large chunky chips—3.5
  • Onion rings—3
  • Crushed peas—1
  • Curry sauce—1
  • Tartare sauce—1
  • SODAS
  • Coke/Fanta/Sprite—1.5
  • San Pellegrino—1.5
  • San Pellegrino orange—1.5
  • PROSECCO & WINES ON TAPGlass / 50cl / 100cl
  • Vini Stocco, Friulano, Friulano, 2012 Italy6.5 / 18.5 / 36.5
  • Vini Stocco, Refosco, 2012 Italy6.5 / 18.5 / 36.5
  • Vini Stocco, Prosecco Frizzante, Veneto, Italy6.5 / 18.5 / 36.5
  •  
  • WHITE75cl / Glass
  • ABA, Albarino, 2012 Spain33.5 / 8.5
  • Bocca do Monte, Palomino/Godello , 2012 Spain29.5/ 7.5
  • La Formiche, Gavi di Gavi, 2012 Italy42 / 10.5
  • Francois d'Allaines, Chablis, 2012 France44 / 11
  • Schloss Gobelsburg, Gruner Veltliner, 2012 Austria39
  • The Springs, Sauvignon Blanc, 2013 New Zealand34
  • The Springs, Pinot Gris, 2013 New Zealand36
  • Gerard Bertrand, Gris Blanc, 2012 France35
  • Dom. Dageneau, Pouilly Fume, 2012 France47
  • Innocent Bystander, Pinot Gris, 2012 Australia39.5
  • Domaine des Corbillieres, Touraine Sauvignon Blanc, Loire, 2012 France33.5
  • Ca' di Alte, Pinot Grigio, Veneto, 2012 Italy29
  • Cantina Mesa, Vermentino di Sardegna, "Primo Bianco Mesa", 2012 Italy35
  • Jacques Iltis, Pinot Blanc, Alsace, 2012 France36.5
  • Niepoort, Vinho Verde, "Docil Loureiro", 2012 Portugal36.5
  • Dom. Moulin Camus, Muscadet Sevre & Maine sur Lie, 2012 France37
  • Cave de L'Ormarine, Picpoul de Pinet, "Cuvee Prestige", 2012 France35
  • Dom. de Thulon, Beaujolais Blanc, 2012 France37
  • Weingut Geil, Riesling, Rheinessen, 2012 Germany36.5
  •  
  • SPARKLING 
  • No. 21 JCB Brut Crémant de Bourgogne, Burgundy, France56
  • Franciacorta Cuvée Brut, Bellavista, Lombardia, Italy80
  • Prosecco Frizzante DOC Treviso, Ca' Morlin, Veneto, Italy32
  •  
  • RED75cl / Glass
  • Castillo de Tomas, Tempranillo, 2012 Spain29.5 / 8
  • Dominique Morel, Fleurie, 2012 France39 / 10
  • Dom. De Thulon, Beaujolais, "La Cerise sur le Gateaux", 2012 France46 / 11.5
  • Las Gavias, Garnacha, 2012 Spain28.5 / 7.5
  • Dom. Dubois, Pinot Noir, "Vieilles Vignes", 2011 France38.5
  • Dom. Pochon, Crozes Hermitage, 2011 France40
  • Chateau St. Ayme, St. Emilion,  Grand Cru, 2011 France58
  • The Springs, Pinot Noir, 2012 New Zealand40
  • Zorah, Areni Noir, "Karasi", 2011 Armenia56
  • Weingut Geil, Pinot Noir, Rheinhessen, 2012 Germany39
  • Dom. Vincent Dureuil Janthial, Mercurey, 2010 France67
  • Dom. Martin, Côtes du Rhone, 2011 France38
  • Castello Monsanto, Chianti "Monrosso", 2010 Italy42
  • Innocent Bystander, Pinot Noir, Yarra Valley, 2011 Australia43.5
  • Col di Lamo, Rosso di Montalcino, 2007 Italy56
  • Donnafugata, Nero d'Avola, "Sherazade", 2012 Italy38.5
  • Cien y Pico, Bobal, "En Vaso Bobal", 2011 Spain41
  • Cien y Pico, Garnacha Tintorera, "Doble Pasta",  2009 Spain41
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  • Super Miss Sue Restaurant & Gin Bar will open early 2014
  • In the mean time try our Café
  • Units 2–3 Drury Street Car Park, Dublin 2
 
  • Café Casual Dining (walk-in service)
  • 12–10pm Monday to Wednesday & Sunday
  • 12–11pm Thursday to Saturday
  • Brunch Saturdays and Sundays 12-4
  • Bookings taken for parties of 6 or more only - walk ins welcome
  • Cervi Take Away + Standing Room
  • 12–12pm Monday to Thursday & Sunday
  • 12pm–3am Friday & Saturday
  • Restaurant: bookings + walk-ins welcome
  • Opening mid 2014
  • Tel: +353 (0)1 679 90 09
  • Email Bookings: info@supermisssue.com
  • General Enquiries: john@jcfdevelopments.com