• A seafood extravaganza on two floors at Drury Street Car Park, in the
  • heart of Dublin city centre
  • SMS Cervi welcomes you to Dublin's Finest 'Fish & Chips', cooked fresh to
  • order with our own unique beer batter— golden, light and crunchy
  • Super Miss Sue Restaurant & Gin Bar will open early 2014 but in the mean
  • time enjoy our Café and oyster/fish counter, with an extensive wine list,
  • where our philosophy is to source the finest raw ingredients available
  • and prepare them with minimum fuss
  • We look forward to seeing you
 
  • À LA CARTE
  • Lunch Specials from €10 Change Daily
  • OYSTER BAR
  • Carlingford—2
  • Fine de Ronce—3
  • Tara—3
  • Umami—3.5
  • Special—3.5
  • CHOOSE YOUR STYLE - 3, 6, 9 OR 12
  • Natural - with lemon and condiments
  • Tempura - potato foam, leek and smoked haddock oil
  • Poached - apple, Nepalese pepper, smoked pearl onion
  • Oyster shot - Carlingford oyster, vodka, cucumber vinaigrette and caviar—3.6
  • PLATTERS
  • Shellfish platter—Carlingford oysters, gambas, Alaskan king crab, lobster, mussels & clams—60
  • Grilled seafood platter—served with two sides of your choice—70
  • Monday & Tuesday Special: Shellfish Platter—40 | Grilled Seafood Platter—50
  • PIN UPS
  • Grilled sourdough, ricotta, honey & jalapeño—6
  • Crab croquettes - hand picked Irish crab, crème fraîche and wasabi—10
  • Calamari with braised Arofina beans & chorizo—11
  • Tuna sashimi tostado, avocado, smoked paprika aioli—12
  • Bloody Mary seafood cocktail - prawns, mussels & clams, avocado—14
  • Baja fish tacos, chipotle mayonnaise, shaved vegetables—15
  • Battered cod with Cervi fries, crushed minted peas, tartar sauce—16
  • Norwegian cod, artichoke barigoule, Iberico ham, nettles & fava beans—18
  • Pan seared scallops, truffle honey ponzu, pressed pork ribs, sesame, savoy cabbage—19
  • Rare tuna burger on brioche, green tomato relish, spicy mustard and skinny fries—20
  • Whole roast gambas, smoked cherry tomato, citrus emulsion and grilled sourdough—24
  • Sirloin flap (USDA), Cafe de Paris butter, Cervi fries and salad—26
  • SIDES
  • Cervi Fries—3.5
  • Salt roasted baby beets & carrots with goat curd—4
  • Green salad—4
  • Roast courgettes & chilli—4
  • Sweet potatoes with wild garlic pesto—4
  • Boulangere potatoes—4
  • DESSERTS CHANGE DAILY - ASK YOUR SERVER
  • All produce is locally sourced and Irish where possible
  • We're happy to help with any dietary requirements, just ask
  • Follow us on twitter @supermisssue and instagram @smsdublin
  • BRUNCH SATURDAY & SUNDAY 12—4
   
  • DRINKS
  • BLOODY
  • Bloody Mary—vodka, tomato, Worcestershire, chilli & lemon garnished with prawns, pickles and quail egg - 12
  • Red Snapper - gin, tomato, Worcestershire, chilli & lemon garnished with a Carlingford oyster and lemon wedge - 12
  • FIZZY
  • Bellinis and Mimosas—glass / 50cl / 100cl
  •                     7.5  /  22.5 /  40
  • Kir royale - 7.5
  • Melon fizz - watermelon and mint - 7.5
  • Grapefruit fizz - grapefruit juice and berries - 7.5
  • FRESH
  • Freshly squeezed orange or grapefruit juice - 4
  • Virgin Mary - 4
  • Lemonade - 4
  • Sparkling elderflower - 4
  • Sparkling ginger - 4
  • FOOD
  • OYSTER BAR
  • Carlingford—2
  • Fine de Ronce—3
  • Tara—3
  • Umami—3.5
  • Special—3.5
  • Oyster shot— Carlingford oyster, vodka, cucumber vinaigrette,  caviar—3.6
  • Fish finger buttie, crushed peas & tartar—9
  • SMS grilled cheese sandwich with a fried egg—10
  • Eggs done your way, crispy bacon & sourdough—10
  • Eggs Florentine—10
  • Shrimp and grits, shaved parmesan—12
  • Fried kippers, poached eggs and spinach—12
  • Buttermilk pancakes with gravlax, creme fraiche and caviar—13
  • Bloody Mary seafood cocktail - prawns, mussels & clams, avocado—14
  • Morteau sausage, poached eggs, confit onions and sourdough toast—14
  • Dub - smoked haddock, spring onion, creme fraiche and smoked Gubbeen gratin—14
  • West coast crab, poached eggs, hash browns and watercress—15
  • Battered cod with Cervi fries, crushed minted peas, tartar sauce—16
  • Rare tuna burger on brioche, green tomato relish, spicy mustard and skinny fries—17
  • Shellfish platter - oysters, gambas, Alaskan king crab, lobster, crab claws, mussels & clams—60
  • SIDES
  • Sourdough toast - 2
  • Cervi fries—3.5
  • Two eggs your way / Bacon / Sausages - 3
  • Salmon - 4
  • ALL FISH COOKED FRESH TO ORDER
  • CHOOSE TRADITIONAL OR CURRIED BATTER
  •  
  • Cod—8
  • Haddock—8
  • Special 'Fish Friday': fish + chips + soda—10
  •  
  • House scampi—7
  • Battered morsels - cockles, mussels, clams & tartare sauce—7
  • Fish finger buttie + crushed peas & tartare sauce—7
  • Chip buttie—4
  • Chip buttie + curry sauce—5
  •  
  • SIDES
  • Large chunky chips—3.5
  • Onion rings—3
  • Crushed peas—2
  • Curry sauce—2
  • Tartare sauce—2
  • Bread + butter—1
  •  
  • SODAS
  • Coke/Fanta/Sprite—1.5
  • San Pelegrino—1.5
  •  
  •  
  • APPERITIF

    Glass / 50cl / 100cl
  • Vini Stocco, Friulano, Friulano, 2012 Italy

    6.50 / 18.50 / 36.50
  • Celler Sant Josep, Garnacha, Terra Alta, 2012 Spain

    6.50 / 18.50 / 36.50
  • Vini Stocco, Prosecco Frizzante, Veneto, Italy

    6.50 / 18.50 / 36.50
  •  

     
  • WHITE

    75cl / Glass
  • Castillo de Tomas, Castille, Verdejo. 2012 Spain

    28.50/ 7.50
  • Bocca do Monte, Palomino, 2012 Spain

    29.50/ 7.50
  • ABA, Rias Baixas, Albarino, 2012 Spain

    33.50/ 8.50
  • Costabella Pinot Grigio 2012 Italy

    28.00
  • The Springs Sauvignon Blanc 2013 New Zealand

    34.00
  • The Springs Pinot Gris 2013 New Zealand

    36.00
  • Gerard Bertrand, Gris Blanc, Corbières, 2012 France

    35.00
  • Dom. Dageneau Pouilly Fume 2012 France

    47.00
  • Francois D'Allaines Chablis 2012 France

    44.00/ 11.00
  • Innocent Bystander, Pinot Gris, 2012 Australia

    39.50
  • Domaine des Courbillieres, Touraine Sauvignon, Loire, 2012 France

    33.50
  • Cadi Alte, Pinot Grigio, Veneto, 2012 Italy

    29.00
  • Cantina Mesa, Primo Bianco, Sardegna, 2012 Italy

    35.00
  • Pinot Blanc, Jacques Iltis, Alsace 2012 France

    36.50
  • La Formiche, Gavi di Gavi, 2012 Italy

    42.00/ 10.50
  • Niepoort, Loureiro Vinho Verde, 2012 Portugal

    36.50
  • Muscadet de Sevre & Maine sur Lie, 2012 France

    37.00
  • Cave L'Ormarine, Picpoul de Pinet, Cuvée Prestige, 2012 France

    35.00
  • Domaine de Thulon, Beaujolais Blanc 2012 France

    37.00
  • Weingut Geil, Riesling, Rheinhessen 2012 France

    36.50
  •  

     
  • SPARKLING

     
  • No. 21 JCB Brut Crémant de Bourgogne, JCB by Jean-Charles

    56.00
  • Boisset, Burgundy, France

     
  • Franciacorta Cuvée Brut, Bellavista, Lombardia, Italy

    80.00
  • Prosecco Frizzante DOC Treviso, Ca' Morlin, Veneto, Italy

    32.00
  •  

     
  • RED

    75cl / Glass
  • Las Gavias, Campo de Borja, Garnacha, 2012 Spain

    28.50/ 7.50
  • Edulis, Rioja, 2011 Spain

    29.50/ 7.50
  • Noroche, Ribera del Duero, 2011 Spain

    33.50/ 8.50
  • Dom. Dubois, Pinot Noir, Vielles Vignes, 2011 France

    38.50
  • Dom. Pochon, Crozes Hermitage, 2011 France

    40.00
  • Dominique Morel, Fleurie, 2012 France

    39.00/ 10.00
  • Ch. St Ayme, St Emilion, Grand cru, 2011 France

    58.00
  • The Springs, Pinot Noir, 2012 New Zealand

    40.00
  • Zorah,Karas'ec,Areni Noir,Vayots Dzor, Armenia

    56.00
  • Weingut Geil, Pinot Noir, Rheinhessen, 2012 Germany

    39.00
  • Domaine Vincent Dureuil Janthial, Mercurey, 2010 France

    67.00
  • Domaine Martin, Côtes du Rhone, 2011 France

    38.00
  • Domaine de Thulon, Beaujolais, Cerise sur le Gateau, 2010 France

    46.00/ 11.50
  • Castello Monsanto, Chianti Monrosso, Toscano 2010 Italy

    42.00
  • Col di Lamo, Rosso di Montalcino, 2007 Italy

    56.00
  • Yarra Valley Pinot Noir, Victoria, 2011 Australia

    43.50
  • Donnafugata, Sherazade, Sicilia, 2012 Italy

    38.50
  • Cien y Pico,En Vaso Bobal, South East, 2011 Spain

    41.00
  • Cien y Pico,Doble Pasta Tintorera, South East, 2009 Spain

    41.00
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  • Super Miss Sue Restaurant & Gin Bar will open early 2014
  • In the mean time try our Café
  • Units 2–3 Drury Street Car Park, Dublin 2
 
  • Café Casual Dining (walk-in service)
  • 12–10pm Monday to Wednesday & Sunday
  • 12–11pm Thursday to Saturday
  • limited Menu between 4-6pm
  • please note that we will open for lunch by the end of Jan – check social media for details
  • Cervi Take Away + Standing Room
  • 12–12pm Monday to Thursday & Sunday
  • 12pm–3am Friday & Saturday
  • Restaurant: bookings + walk-ins welcome
  • Opening Early 2014
  • Tel: +353 (0)1 679 90 09
  • Email Bookings: sailings@supermisssue.com
  • General Enquiries: john@jcfdevelopments.com