Super Miss Sue | Cervi | Café | Luna | 2-3 Drury Street, Dublin 2

Menus

Lunch

LUNCH

PIATTI DEL GIORNO – 10 / 15 WITH A GLASS OF WINE

 

— — —

 

 

OYSTERS

*6, 14

 

Carlingford–2 // Flaggy Shore–2.5 // Harty – 2.5

All served natural on ice with Ponzu vinegar, Tabasco and lemon

Or topped with;

*1, 6 Cherry, Soy, Sourdough Crumb, Black Pepper /OR/ *7 Pickled Cucumber, Dill, Horseradish Snow (.80c)

Oyster Shot – Carlingford oyster, vodka, cucumber vinaigrette, vanilla salt – 3.5

*9, 14

 

SALUME & SOURDOUGH – 12

* 1, 7, 12

*10 Beef Sirloin (VVS), Salame Finocchiona, *8 Mortadella di Bologna (IGP), Culatello

Olives – 2.5 // Artichokes – 3.5 // *1 Lardo Toast – 3.5 // *1, 7 Burrata – 5

 

Tuna Tartare, Avocado, Horseradish, Kohlrabi – 11

*4, 5, 6, 11

Seafood Chowder – 8

*2, 4, 6, 7, 9, 10, 12, 14

Celeriac, Pear, Goats Cheese and Celery Salad – 8

*7, 8, 9

Artichoke and Mushroom Risotto – 12

*6, 7, 8, 12

Meatballs in Tomato Sauce with Polenta – 12

*3, 7, 10, 12

Moby Dick – crispy fillet of cod, iceberg, tartare and cheese on brioche, chips – 12

*1, 3, 4, 7

Moby Chick – southern fried chicken, iceberg, cheese and bacon on brioche, chips – 12

*1, 3, 7

Battered Cod, Cervi fries, tartare – 16

*1, 3, 4

 

 

SEAFOOD PLATTER – 50

Mixed Oysters, Poached Prawns, Crab Claws, Dressed Crab and Dips

Fish Fingers, Whitebait, Cod Acras, Shellfish Marinière

*1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 14

 

 

 

 

SIDES — 4

Chips

*1

Baby Potatoes, garlic butter and Parmesan

*1, 7

Roast Carrot, pomegranate, labneh

*1, 7, 12

Braised Chard, black pepper and oyster sauce

*2, 5, 6, 9, 14

Lettuce Heart

*3

 

*ALLERGEN KEYS:

1-GLUTEN

2-CRUSTACEANS

3-EGG

4-FISH

5-PEANUTS

6-SOYBEANS

7-MILK

8-NUTS

9-CELERY

10-MUSTARD

11-SESAME

12-SULPHUR DIOXIDE / SULPHITES

13-LUPIN

14-MOLLUCS

 

Dinner

DINNER

 

 

 

— — —

 

 

 

OYSTERS

*6, 14

Carlingford–2 // Flaggy Shore–2.5 // Harty – 2.5

All served natural on ice with Ponzu vinegar, Tabasco and lemon

Or topped with;

*1, 6 Cherry, Soy, Sourdough Crumb, Black Pepper /OR/ *7 Pickled Cucumber, Dill, Horseradish Snow (.80c)

Oyster Shot – Carlingford oyster, vodka, cucumber vinaigrette, vanilla salt – 3.5

*9, 14

 

SEAFOOD PLATTER

Mixed Oysters, Poached Prawns, Crab Claws, Dressed Crab and Dips

Fish Fingers, Whitebait, Cod Acras, Shellfish Marinière – 70

Monday and Tuesday Special – 55

*1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 14

 

SALUME & SOURDOUGH – 12

*1, 7, 12

*10 Beef Sirloin (VVS), Salame Finocchiona, *8 Mortadella di Bologna (IGP), Culatello

Olives – 2.5 // Artichokes – 3.5 // *1 Lardo Toast – 3.5 // *7 Burrata – 5

STARTERS

Tuna Tartare, Avocado, Horseradish, Kohlrabi – 13

*4, 5, 6, 11

Seafood Chowder – 8

*2, 4, 6, 7, 9, 10, 12, 14

Mussels, Sobrasada, Green Peppers & Toasted Sourdough – 9

*2, 9, 14

Celeriac, Pear, Walnut and Goats Cheese Salad – 9

*7, 8, 9

Cod and Crab Acras – 7

*1, 2, 4, 6, 7

Meatballs in Tomato Sauce with Polenta – 11

*3, 7, 10, 12

 

 

 

 

 

MAINS

 

Hake, Leek, Baby Potatoes and Mussel Vinaigrette  – 18

*4, 7, 9, 12, 14

Fish Pie – 16

*1, 4, 7, 12, 14

Sea Trout, Gnocchi, Rainbow Chard and Onion – 23

*1, 3, 4, 6, 7, 12

Artichoke and Mushroom Risotto – 16

*6, 7, 8, 12

10oz Ribeye, Red Onion Marmalade, Jus, Skinny Fries – 30

*1, 7, 9, 12

 

 

SIDES — 4

Chips

*1

Baby Potatoes, garlic butter and parmesan

*1, 7

Roast Carrot, pomegranate, labneh

*1, 7, 12

Braised Chard, black pepper and oyster sauce

*2, 5, 6, 9, 14

Lettuce Heart

*3

 

*ALLERGEN KEYS:

1-GLUTEN

2-CRUSTACEANS

3-EGG

4-FISH

5-PEANUTS

6-SOYBEANS

7-MILK

8-NUTS

9-CELERY

10-MUSTARD

11-SESAME

12-SULPHUR DIOXIDE / SULPHITES

13-LUPIN

14-MOLLUCS

 

Brunch

BRUNCH

 

UNLIMITED DAMN FINE CUPS OF COFFEE – 3

 

BRUNCH REFRESHMENTS

 

 

 

BLOODY – 12

 

The best way to start your day! Ours are nice and spicy.

Bloody Mary – The Classic – we serve ours with a prawn and pickles

*9, 12

Red Snapper – For those who prefer gin to vodka, served with an oyster

*9,  12, 14

 

FIZZY – 7.5

Mimosa // Bellini // Kir Royale // Grapefruit Fizz

 

MIMOSA TRAY – 40

Share a bottle of Prosecco and mix with Peach, Pear and Mango purees

 

FRESH 

Orange Juice, Grapefruit Juice or * 9 Virgin Mary – 4

Homemade Lemonade, Sparkling Elderflower or Sparkling Ginger – 2.5

 

FOOD

 

Pancakes – Creme Fraiche, Pear Compote – 9

*1, 3, 7, 8

House Cured Salmon & Poached Eggs, English Muffin, Dill Hollandaise – 14

*1, 3, 4, 7, 9, 10

Fry Up – Sausage, Bacon, Egg, B&W Pudding, Tomato, Mushrooms, Toast – 14

1, 3, 9, 10

SMS Grilled Reuben, Fried Egg, Pickled Vegetables and Skinny Fries – 12

*1, 3, 7, 10

West Coast Crab Salad, Poached Eggs, Hash Browns and Hollandaise – 15

*1, 2, 3, 7, 9, 10

Scrambled Eggs, Chorizo, Confit Peppers, Rocket, Feta & Sourdough – 12

*1, 3, 7, 10, 12

Smoked Haddock, Potato & Caper Hash, Poached Eggs– 12

*3, 4, 7, 10, 12

Salt-Baked Celeriac, Poached Eggs, Hazelnuts, Truffle Mayo, Shimeji – 12

*1, 3, 7, 8, 9, 10, 12

SMS Breakfast Sandwich – 12

*1, 3, 7, 8, 10, 12

 

SIDES

*1 Sourdough toast or GF bread – 2 // *1 Cervi or Skinny Fries – 3.5 //

*3 Lettuce Heart – 3

 

*ALLERGEN KEYS:

1-GLUTEN

2-CRUSTACEANS

3-EGG

4-FISH

5-PEANUTS

6-SOYBEANS

7-MILK

8-NUTS

9-CELERY

10-MUSTARD

11-SESAME

12-SULPHUR DIOXIDE / SULPHITES

13-LUPIN

14-MOLLUCS

 

Wine

WINE & DRINKS

 

APERITIVO

Campari/Aperol Spritz – 9.5

White Port & Tonic, Grapefruit – 8

Moineir Strawberry Wine – 9.5

Kir Royale – 7.5

 

FRIZZANTE & WINES ON TAP –  Glass / 50cl / 100cl
Vini Stocco, Friulano, Italy 2013 – 6.5/18.5/36.5

Allan Scott, Sauvignon Blanc, Marlborough, New Zealand 2015 – 9.5/27/54
Le Pianure, Sangiovese, Le Marche, Italy 2013 – 7/20/39

Fabien Jouves, “Vin de Soif”, Malbec/Cab. Franc, France 2015 – 8/23/46
Vini Stocco, Frizzante, Veneto, Italy – 7/20/39

 

SPARKLING WINES – Glass / 75cl

 

Ruinart ‘R’ Champagne, France NV – 17.5 / 98

SO Prosecco, Italy NV – 35

Nyetimber Classic Cuvee, Sussex 2010 – 13 / 65

 

 

 

WHITE – Glass / 75cl 

ABA, Albarino, Rias Baixas, Spain 2014 – 9/36

Boca do Monte, Palomino/Godello, Valdeorras, Spain 2013 – 7.5/30

Ciu Ciu “Oris” Pecorino / Trebbiano, Le Marche Italy 2014 – 8/32.5

Bodegas Abanico Piedra Blanca, Verdejo, Rueda, Spain 2013 – 9/38

Paddy Borthwick Pinot Gris, Wairarapa, New Zealand 2014 – 9.5/38

Weingut Geil, Riesling, Rheinessen, Germany 2014 – 9.5/39

Schloss Gobelsburg, Gruner Veltliner, Kamptal, Austria 2014 – 10/40

Domaine Garnier & Fils, Chablis, Burgundy 2014 – 11/44

Domaine Pabiot, Pouilly Fume, Loire Valley 2013 – 13/52

Shaw + Smith “M3 Vineyard” Chardonnay, Adelaide Hills, South Australia, 2013 – 16/65

L’Etang de Sol Picpoul de Pinet, Languedoc, France 2015 – 35

SO Sauvignon Blanc, Friuli, Italy 2015 – 35

Olho no Pe, Moscatel Galego, Douro, Portugal 2013 – 38.5

Mt. Horrocks Watervale Riesling, Clare Valley, South Australia 2013 – 58

 

 

 

 

RED – Glass / 75cl 

Las Gavias, Garnacha, Campo de Borja, Spain 2012 – 7.5/29.5

Valdepalacios Rioja, Spain 2014 – 8/32

Maretti Langhe Rosso, Piedmont, Italy 2013 – 10.5/42

Bodega Altanza Edulis, Rioja Crianza DOC, Spain 2012 – 9/36

Couer de Granite, Fleurie, Beaujolais, France 2014 – 10/40

Donnafugata “Sherazade” Nero d’Avola, Sicily 2014 – 10/39

Michelini Brothers, Barbarians Malbec, Uco Valley, Argentina 2014 – 10/40

Claus Preisinger, Zweigelt, Burgunland, Austria 2013 – 44

Suertes de Marques,7 Fuentes, Canary Islands, Spain 2013 – 45

Vetus, Toro, Zamera, Spain 2011 – 44

Domaine Vincent Dureuil Janthial Mercurey, Burgundy, France 2011 – 60

Franz Haas, Pinot Nero, Alto Adige, Italy 2013 – 74

 

 

 

 

DESSERT WINE

Zantho Berenauslese, Austria 2011 – 9.5

Da Vinci, Vin Santo, Italy 2008 – 12

 

Please note that some vintages may vary and some wines are of limited stock.

All wines may contain sulphites.